Welcome to Strategy Sessions by Crown Creative, where we share our hot takes on the latest happenings in the world of hospitality, hotels, and food & beverage. In each session, we’ll share a new collection of insight and inspiration, giving you a peek behind the curtain to the research and strategy that informs our work every day.
We’re sharing our ins and outs for the year ahead. What’s trending in, what’s fizzling out, and what’s getting us excited for another monumental year of design…
IN
IN
Tableside theatrics
We are absolutely loving the return de force of martini carts, whiskey carts, dessert carts, tableside caesars and all those extra, old-school service theatrics we sorely missed after too many years of QR code menus. By all means, bring the bar to me while I sink into my corner booth.
This is one of our favorite trends to work with clients on. From the martini cart and ice cream giveaways at a swanky all-day eatery in Detroit, to the tableside parmesan wheel pasta and flaming desserts at a luxury resort in Northern Italy, we’re constantly dreaming up new ways to bring theater and action to our client’s restaurants.
Image: Tableside Steak Tartare at Maison Francois Restaurant.
IN
Tableside theatrics
We are absolutely loving the return de force of martini carts, whiskey carts, dessert carts, tableside caesars and all those extra, old-school service theatrics we sorely missed after too many years of QR code menus. By all means, bring the bar to me while I sink into my corner booth.
This is one of our favorite trends to work with clients on. From the martini cart and ice cream giveaways at a swanky all-day eatery in Detroit, to the tableside parmesan wheel pasta and flaming desserts at a luxury resort in Northern Italy, we’re constantly dreaming up new ways to bring theater and action to our client’s restaurants.
Image: Tableside Steak Tartare at Maison Francois Restaurant.
IN
Tableside theatrics
We are absolutely loving the return de force of martini carts, whiskey carts, dessert carts, tableside caesars and all those extra, old-school service theatrics we sorely missed after too many years of QR code menus. By all means, bring the bar to me while I sink into my corner booth.
This is one of our favorite trends to work with clients on. From the martini cart and ice cream giveaways at a swanky all-day eatery in Detroit, to the tableside parmesan wheel pasta and flaming desserts at a luxury resort in Northern Italy, we’re constantly dreaming up new ways to bring theater and action to our client’s restaurants.
Image: Tableside Steak Tartare at Maison Francois Restaurant.
IN
Tableside theatrics
We are absolutely loving the return de force of martini carts, whiskey carts, dessert carts, tableside caesars and all those extra, old-school service theatrics we sorely missed after too many years of QR code menus. By all means, bring the bar to me while I sink into my corner booth.
This is one of our favorite trends to work with clients on. From the martini cart and ice cream giveaways at a swanky all-day eatery in Detroit, to the tableside parmesan wheel pasta and flaming desserts at a luxury resort in Northern Italy, we’re constantly dreaming up new ways to bring theater and action to our client’s restaurants.
Image: Tableside Steak Tartare at Maison Francois Restaurant.
IN
Tableside theatrics
We are absolutely loving the return de force of martini carts, whiskey carts, dessert carts, tableside caesars and all those extra, old-school service theatrics we sorely missed after too many years of QR code menus. By all means, bring the bar to me while I sink into my corner booth.
This is one of our favorite trends to work with clients on. From the martini cart and ice cream giveaways at a swanky all-day eatery in Detroit, to the tableside parmesan wheel pasta and flaming desserts at a luxury resort in Northern Italy, we’re constantly dreaming up new ways to bring theater and action to our client’s restaurants.
Image: Tableside Steak Tartare at Maison Francois Restaurant.
OUT
IN
Tableside theatrics
We are absolutely loving the return de force of martini carts, whiskey carts, dessert carts, tableside caesars and all those extra, old-school service theatrics we sorely missed after too many years of QR code menus. By all means, bring the bar to me while I sink into my corner booth.
This is one of our favorite trends to work with clients on. From the martini cart and ice cream giveaways at a swanky all-day eatery in Detroit, to the tableside parmesan wheel pasta and flaming desserts at a luxury resort in Northern Italy, we’re constantly dreaming up new ways to bring theater and action to our client’s restaurants.
Image: Tableside Steak Tartare at Maison Francois Restaurant.
IN
Tableside theatrics
We are absolutely loving the return de force of martini carts, whiskey carts, dessert carts, tableside caesars and all those extra, old-school service theatrics we sorely missed after too many years of QR code menus. By all means, bring the bar to me while I sink into my corner booth.
This is one of our favorite trends to work with clients on. From the martini cart and ice cream giveaways at a swanky all-day eatery in Detroit, to the tableside parmesan wheel pasta and flaming desserts at a luxury resort in Northern Italy, we’re constantly dreaming up new ways to bring theater and action to our client’s restaurants.
Image: Tableside Steak Tartare at Maison Francois Restaurant.
IN
Tableside theatrics
We are absolutely loving the return de force of martini carts, whiskey carts, dessert carts, tableside caesars and all those extra, old-school service theatrics we sorely missed after too many years of QR code menus. By all means, bring the bar to me while I sink into my corner booth.
This is one of our favorite trends to work with clients on. From the martini cart and ice cream giveaways at a swanky all-day eatery in Detroit, to the tableside parmesan wheel pasta and flaming desserts at a luxury resort in Northern Italy, we’re constantly dreaming up new ways to bring theater and action to our client’s restaurants.
Image: Tableside Steak Tartare at Maison Francois Restaurant.
IN
Tableside theatrics
We are absolutely loving the return de force of martini carts, whiskey carts, dessert carts, tableside caesars and all those extra, old-school service theatrics we sorely missed after too many years of QR code menus. By all means, bring the bar to me while I sink into my corner booth.
This is one of our favorite trends to work with clients on. From the martini cart and ice cream giveaways at a swanky all-day eatery in Detroit, to the tableside parmesan wheel pasta and flaming desserts at a luxury resort in Northern Italy, we’re constantly dreaming up new ways to bring theater and action to our client’s restaurants.
Image: Tableside Steak Tartare at Maison Francois Restaurant.
IN
Tableside theatrics
We are absolutely loving the return de force of martini carts, whiskey carts, dessert carts, tableside caesars and all those extra, old-school service theatrics we sorely missed after too many years of QR code menus. By all means, bring the bar to me while I sink into my corner booth.
This is one of our favorite trends to work with clients on. From the martini cart and ice cream giveaways at a swanky all-day eatery in Detroit, to the tableside parmesan wheel pasta and flaming desserts at a luxury resort in Northern Italy, we’re constantly dreaming up new ways to bring theater and action to our client’s restaurants.
Image: Tableside Steak Tartare at Maison Francois Restaurant.
